Eat This!
Must-Try Dishes
Spicy and tangy fish curry, a coastal Andhra specialty. Try at Hotel Grand, rupees 250-350.
A fiery chutney made from sorrel leaves, served with rice. Available at most local eateries, rupees 50-100.
Green gram dosa, often served with ginger chutney. Popular breakfast item at street stalls, rupees 40-60.
Paper-thin sweet made with rice starch, jaggery/sugar, and ghee. Find at local sweet shops, rupees 20-40 per piece.
A thali with rice, curries, dal, sambar, rasam, and pachadi. Available at Hotel Grand, rupees 150-250.
Locally caught fish or prawns, simply fried with spices. Look for stalls near the harbour or Perupalem Beach, rupees 200-400.
Where to Eat
Street Food Spots
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