Where to Stay & Eat in Narail Travel Guide: Things to Do, How to Reach, Best Time to Visit

Finger millet balls with spicy lentil stew, a staple dish, available at local eateries, rupees 80-120

Spicy rice and lentil dish with vegetables, served hot, try at Udupi restaurants, rupees 70-100

Flatbread made from rice flour, often served with chutney, found in local homes and small cafes, rupees 50-80

Rich sweet made from gram flour, ghee, and sugar, available at local sweet shops, rupees 20-40 per piece

Strong, sweet coffee brewed with milk, a South Indian classic, available everywhere, rupees 20-40

Large, flat, soft idlis, served with chutney and sambar, popular for breakfast, try at roadside stalls, rupees 40-60