Where to Eat
Must-Try Dishes
a full thali with rice, curries, dal, sambar, rasam, curd. Available at local hotels, rupees 100-150.
a spicy chutney made from sorrel leaves, served with meals. Local eateries, rupees 20-30 (side).
tangy tamarind rice, a staple in Andhra cuisine. Available at temple canteens, local tiffin centers, rupees 40-60.
a fiery and flavorful fish curry. Available at non-vegetarian restaurants, rupees 150-250.
a rich, earthy horse gram soup, often seasonal. Some local restaurants, rupees 80-120.
a sweet flatbread filled with jaggery and lentil paste. Sweet shops, local bakeries, rupees 20-40 per piece.
Best Restaurants
Hotel Sri Krishna Residency Restaurant
Andhra, South Indian
Sri Sai Mess
Andhra, South Indian
Annapurna Tiffins
South Indian
New Grand Restaurant
Multi-cuisine (basic), Biryani
Street Food Spots
More restaurants & dishes from Naidupet Travel Guide: Things to Do, How to Reach, Best Time to Visit