Eat This!
Must-Try Dishes
a full thali with rice, curries, dal, sambar, rasam, curd. Available at local hotels, rupees 100-150.
a spicy chutney made from sorrel leaves, served with meals. Local eateries, rupees 20-30 (side).
tangy tamarind rice, a staple in Andhra cuisine. Available at temple canteens, local tiffin centers, rupees 40-60.
a fiery and flavorful fish curry. Available at non-vegetarian restaurants, rupees 150-250.
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a rich, earthy horse gram soup, often seasonal. Some local restaurants, rupees 80-120.
a sweet flatbread filled with jaggery and lentil paste. Sweet shops, local bakeries, rupees 20-40 per piece.
Where to Eat
Street Food Spots
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