Where to Stay & Eat in Naharkatiya Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple Assamese dish. Available at local restaurants, rupees 200-350.

An alkaline dish, often made with raw papaya and lentils. Found in local homes and some eateries, rupees 150-250.

Simple mashed potato, seasoned with mustard oil, onion, and chili. A common side dish at any local eatery, rupees 50-100.

Traditional Assamese rice cakes, sweet or savory. Look for them at street vendors or local sweet shops, rupees 20-50 per piece.

A breakfast item of flattened rice with curd and jaggery. Available at breakfast stalls, rupees 80-120.

A spicy and flavorful curry made with fermented bamboo shoots. Served at local restaurants, rupees 200-300.