Where to Eat
Must-Try Dishes
roasted wheat balls with sattu filling, served with mashed vegetables. Find it at local street stalls, rupees 50-80.
flatbread stuffed with roasted gram flour (sattu) mixture. Available at small eateries, rupees 30-60.
spicy curry made from dried yellow peas, often served with puri or bread. Common at street food carts, rupees 40-70.
a sweet, deep-fried biscuit made from wheat flour and jaggery. Found at local bakeries and sweet shops, rupees 10-20 per piece.
a variation of ghugni made with black chickpeas, often served as a snack. Street vendors, rupees 30-50.
sweet pancakes deep-fried and soaked in sugar syrup, a festive delicacy. Sweet shops, rupees 20-40 per piece.
Best Restaurants
Hotel Triyogi Restaurant
Indian, Chinese
The Champaran Kitchen
Indian, Local Bihari
Annapurna Restaurant
North Indian, South Indian (limited)
Hotel Lake View Restaurant
Indian, Continental (limited)
Street Food Spots
More restaurants & dishes from Motihari Travel Guide: Things to Do, How to Reach, Best Time to Visit