Where to Eat
Must-Try Dishes
Tangy lentil curry made with raw mangoes, a seasonal specialty. Get it at local homes or Madaripur Residency, rupees 200-300.
Spicy mutton curry with sorrel leaves, a regional Andhra delicacy. Try at Hotel Annapurna, rupees 350-450.
Tangy tamarind rice, often served during festivals. Available at local tiffin centers, rupees 80-120.
Fish curry, prepared with local river fish and tamarind. Best at small eateries near the river, rupees 250-400.
Spicy and tangy mango pickle, a local staple. Buy from local market vendors, rupees 150-250 per jar.
Sweet flatbread stuffed with jaggery and lentil paste. Found at local sweet shops, rupees 40-60 per piece.
Best Restaurants
Madaripur Residency Restaurant
Andhra, North Indian, Chinese
Hotel Annapurna
Andhra, South Indian
The Delta Cafe
Continental, Indian snacks
Sri Sai Tiffin Centre
South Indian breakfast
Street Food Spots
More restaurants & dishes from Madaripur Travel Guide: Things to Do, How to Reach, Best Time to Visit