Where to Stay & Eat in Machilipatnam Travel Guide: Things to Do, How to Reach, Best Time to Visit

spicy fish curry, a local specialty. Get it at Hotel Grand, rupees 300-450.

tangy sorrel leaf chutney, served with meals. Available at most Andhra restaurants, rupees 50-100.

green gram dosa, often served with ginger chutney. Try at local tiffin centers, rupees 60-100.

a rich, flavorful horse gram soup. Found in traditional Andhra restaurants, rupees 150-250.

a complete meal with rice, curries, dal, and pickles. Sri Kanya Comforts, rupees 200-350.

sweet flatbread, a festive dessert. Available at local sweet shops, rupees 30-50 per piece.