Eat This!
Must-Try Dishes
Steamed rice cakes with lentil stew, a staple breakfast. Available at local eateries, rupees 30-50.
Thin, crispy rice crepes, often served with chutney and sambar. Found at small hotels, rupees 40-70.
Savory fried lentil doughnuts, crunchy outside, soft inside. Best at tea stalls, rupees 10-20 per piece.
Strong, sweet coffee brewed with milk, served in a traditional dabara set. Local tea stalls, rupees 15-25.
Shredded flatbread stir-fried with egg, meat, or vegetables and spices. Roadside stalls in Cuddalore, rupees 80-150.
Fresh catch from the coast, cooked in a spicy tamarind-based gravy. Seafood restaurants in Cuddalore, rupees 150-300.
Where to Eat
Street Food Spots
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