Where to Stay & Eat in Keshab Travel Guide: Things to Do, How to Reach, Best Time to Visit

A bitter-sweet mixed vegetable curry, often served at the start of a meal, available at local eateries, rupees 80-120

Fish curry, typically with Rohu or Katla, a staple Bengali dish, found at small restaurants, rupees 150-250

Potatoes cooked with poppy seeds, a simple yet flavorful vegetarian dish, common in homestays, rupees 70-100

Deep-fried flatbread with spicy potato curry, popular breakfast or snack, available at roadside stalls, rupees 50-80

Sweetened thick yogurt, a classic Bengali dessert, found at sweet shops, rupees 40-60 per cup

Spongy sweet dumplings made of chhena (cottage cheese) soaked in sugar syrup, available at sweet shops, rupees 15-25 per piece