Eat This!
Must-Try Dishes
Steamed rice cakes, soft and fluffy, served with sambar and chutneys. Available at any local tiffin stall, rupees 30-50.
Thin, crispy crepe made from fermented batter, various fillings available. Found at all tiffin centers, rupees 50-100.
Savory fried lentil fritters, crispy outside, soft inside. Best at local breakfast stalls, rupees 20-40.
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Savory rice and lentil porridge, often served for breakfast. Try at any South Indian restaurant, rupees 40-70.
Strong, sweet coffee mixed with milk, served in a traditional dabara-tumbler. Available everywhere, rupees 20-40.
A full South Indian platter with rice, curries, sambar, rasam, and dessert. Best at local messes, rupees 100-200.
Where to Eat
Street Food Spots
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