Where to Stay & Eat in Jhumri Tilaiya Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at local stalls, rupees 50-80

roasted wheat balls with sattu filling, served with mashed vegetables, found at street vendors, rupees 60-100

a type of edible mushroom curry, a local delicacy, try at Hotel Satkar, rupees 200-300

traditional rice beer, fermented locally, available at some tribal eateries (ask locals), rupees 50-100 per glass

spiced potato fritters, popular snack, available at roadside stalls, rupees 20-30

fried bread with vegetable curry, common breakfast, available at small restaurants, rupees 70-120