Where to Stay & Eat in Hailakandi Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple Assamese dish. Available at local restaurants, rupees 200-350.

Simple mashed potato dish, often seasoned with mustard oil and onion. Served with thalis, rupees 50-100.

An alkaline dish, often made with raw papaya or lentils. Unique Assamese flavor, found in local eateries, rupees 150-250.

Traditional Assamese rice cakes, sweet or savory. Available at local sweet shops or during festivals, rupees 20-50 per piece.

Breakfast dish of flattened rice with curd and jaggery. Found at breakfast stalls, rupees 50-80.

Spicy curry made with fermented bamboo shoots, often with pork or chicken. Available at specialized local dhabas, rupees 250-400.