Where to Stay & Eat in Guntur Travel Guide: Things to Do, How to Reach, Best Time to Visit

Spicy fried chicken, a local specialty, try at Hotel Subhani, rupees 300

Green gram dosa, often served with ginger chutney, available at Minerva Coffee Shop, rupees 80

Tangy and spicy chutney made from sorrel leaves, served with most Andhra meals, available at local thali restaurants, rupees 50

Horse gram soup, rich and earthy, a traditional Andhra delicacy, try at Brundavan Restaurant, rupees 150

Deep-fried chilli fritters, a popular street snack, available at street stalls near Old Guntur, rupees 30

Spicy fish curry, a staple in Andhra non-vegetarian cuisine, available at Hotel Subhani, rupees 400