Where to Stay & Eat in Gaibandha Travel Guide: Things to Do, How to Reach, Best Time to Visit

Fresh river fish cooked in a light, spicy gravy, served with rice. Available at local eateries, rupees 150-250.

Hilsa fish cooked in a pungent mustard sauce, a Bengali delicacy. Seasonal, ask at larger restaurants, rupees 300-500.

A simple, comforting vegetarian dish, often served with dal and rice. Common in all local dhabas, rupees 80-120.

Various sweet or savory rice cakes, often seasonal or festival-specific. Found at street stalls or local homes, rupees 20-50 per piece.

Fluffy fried bread served with a rich potato curry, popular for breakfast. Available at small tea stalls, rupees 60-100.

Thick, sweet yogurt, a classic Bengali dessert. Available at sweet shops, rupees 40-80 per cup.