Where to Stay & Eat in Eluru Travel Guide: Things to Do, How to Reach, Best Time to Visit

Spicy sorrel leaf pickle, served with rice. Get it at any local Andhra meal, rupees 50-80.

Tangy tamarind rice, a staple. Available at temple canteens or local tiffins, rupees 40-60.

Spicy fish curry, a local delicacy. Try at Hotel Annapurna, rupees 250-350.

Stuffed brinjal curry, rich and flavorful. Found in traditional Andhra restaurants, rupees 180-250.

Horse gram soup, hearty and nutritious. Often served at weddings, some specialty restaurants, rupees 150-200.

Sweet pastry, deep-fried and sugar-syrup soaked. Available at local sweet shops like Sri Krishna Sweets, rupees 20-30 per piece.