Where to Eat
Must-Try Dishes
spicy sorrel leaf pickle, a staple of Andhra cuisine, available at most local messes, rupees 50-100 (side dish)
tangy and spicy fish curry, best at local seafood restaurants near the beach, rupees 250-400
tamarind rice, a flavorful and common dish, found at small eateries and temple prasadam stalls, rupees 40-80
a rich, thick horse gram soup, often served at traditional Andhra restaurants, rupees 150-250
sweet flatbread stuffed with lentil and jaggery, available at sweet shops and some restaurants, rupees 30-60 per piece
a complete meal with rice, curries, dal, sambar, rasam, and pickle, widely available at local messes, rupees 150-250
deep-fried chili fritters, popular street snack, Chirala Main Market, evening, rupees 30-50 for 3-4 pieces
fried lentil fritters, often served with coconut chutney, near Chirala Railway Station, morning/evening, rupees 20-40 for a plate
Best Restaurants
Hotel Grand Inn Restaurant
Multi-cuisine (Indian, Chinese, South Indian)
Sri Chakra Residency Restaurant
South Indian, North Indian
Sri Lakshmi Mess
Authentic Andhra Thali
Seafood Shacks (Ramapuram Beach)
Fresh Seafood
Street Food Spots
More restaurants & dishes from Chirala Travel Guide: Things to Do, How to Reach, Best Time to Visit