Where to Stay & Eat in Chanchal Travel Guide: Things to Do, How to Reach, Best Time to Visit

Sun-dried mango pulp, a Malda specialty, available at local sweet shops.

Traditional Bengali fish curry, served with rice, found at local eateries, rupees 150-250.

Sweetened thick yogurt, a Bengali dessert, available at sweet shops, rupees 40-80.

Deep-fried flatbread with spicy potato curry, popular breakfast, local stalls, rupees 50-100.

Hilsa fish cooked in mustard gravy, seasonal and expensive, at larger restaurants, rupees 300-500.

Fried milk-solids sweet, similar to gulab jamun, at sweet shops, rupees 20-40 per piece.