Where to Stay & Eat in Bapatla Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, a staple in Andhra cuisine, available at most local eateries, rupees 50-80

Spicy chutney made from sorrel leaves, served with rice, available at Andhra restaurants, rupees 30-50 (side dish)

Tangy and spicy fish curry, a coastal specialty, available at seafood restaurants near beach, rupees 200-350

Fiery chicken curry with rich spices, found in most non-vegetarian restaurants, rupees 180-300

Horse gram soup, a traditional and nutritious dish, available at specialty Andhra restaurants, rupees 100-150

Sweet paper-thin dessert made from rice starch, ghee, and jaggery, available at sweet shops, rupees 20-40 per piece