Rasgulla - Authentic Indian Main Course

Soft, spongy balls made from chhena (cottage cheese) and semolina dough, cooked in light sugar syrup until they double in size. These white, spherical sweets have a delicate texture that's both soft and slightly chewy. When pressed, they release sweet syrup, making them incredibly juicy. The syrup is often flavored with cardamom or rose water. Rasgullas are served chilled and are a favorite dessert for celebrations and festivals.