A popular street food consisting of skewer-roasted kebabs wrapped in a paratha (flatbread) with onions, chilies, and various chutneys. Originally made with mutt
A popular street food consisting of skewer-roasted kebabs wrapped in a paratha (flatbread) with onions, chilies, and various chutneys. Originally made with mutton, it now comes in numerous varieties including chicken, paneer, and egg. The paratha is typically brushed with egg before being filled and rolled, creating a crispy exterior. Street vendors prepare these fresh on hot griddles, making them a favorite grab-and-go meal. The combination of spiced meat, tangy sauces, and flaky bread makes it incredibly satisfying.
The Kathi Roll was invented in 1932 at Nizam's Restaurant in Kolkata when a British customer requested his kebab to be wrapped so he could eat on the go. The name 'Kathi' comes from the skewers (kathi in Bengali) used to grill the meat. It quickly became a beloved street food and spread across India with regional variations.
The roll delivers a burst of flavors - spicy kebabs, tangy chutneys, and fresh onions all wrapped in a buttery, slightly crispy paratha. The combination is savory, slightly spicy, and incredibly satisfying with textural contrast in every bite.
Kolkata Kathi Roll is popular in 5 cities across India. Plan your culinary trip below.
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