A slow-cooked lamb curry in a rich, aromatic red gravy made with yogurt, Kashmiri red chilies, and warming spices like cardamom and cloves. The name 'Rogan Josh
A slow-cooked lamb curry in a rich, aromatic red gravy made with yogurt, Kashmiri red chilies, and warming spices like cardamom and cloves. The name 'Rogan Josh' literally means 'red heat' in Persian, referring to the dish's vibrant red color. The meat is cooked until extremely tender, almost falling off the bone. The gravy is velvety and infused with the essence of spices without being overly hot. It's traditionally served with steamed rice or naan bread.
Rogan Josh was brought to Kashmir by the Mughals in the 15th-16th century and was adapted using local ingredients like Kashmiri chilies which give color without excessive heat. The dish became a staple in Kashmiri Wazwan, the traditional multi-course meal. It represents the Persian influence on Kashmiri cuisine.
The curry is mildly spicy with a rich, complex flavor from aromatic spices, featuring tender lamb that melts in the mouth. The yogurt provides tanginess while Kashmiri chilies give a beautiful color and mild heat, creating a harmonious, warming dish.
Kashmiri Rogan Josh is popular in 4 cities across India. Plan your culinary trip below.
Discover hundreds of iconic Indian dishes and where to find them.
← All Dishes Browse CuisinesHelp fellow travelers by sharing your authentic travel photos. Get credited with your name and social links!
Help us improve! Report incorrect information or suggest updates.
Know a hidden gem we're missing? Help us add it to the guide!
Choose which cookies you want to allow. Essential cookies are always enabled.