Aloo Paratha - Authentic Indian Main Course

Whole wheat flatbread stuffed with spiced mashed potato filling, rolled flat, and cooked on a griddle with ghee or butter until golden and crispy. The potato filling is seasoned with coriander, green chilies, garam masala, and sometimes other spices. The paratha is cooked until both sides have golden-brown spots and crispy edges. It's traditionally served with butter, yogurt, and pickles. This popular North Indian breakfast is filling, flavorful, and comforting.