Andhra Pradesh · Culinary Guide
Visakhapatnam
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
6
Essential
Dishes
Dishes
4
Notable
Spots
Spots
3
Street
Areas
Areas
Andhra Pradesh · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love — click any dish to explore where else it's popular across India.
Green gram dosa with ginger chutney, try at Hotel Subbayya Gari Hotel, rupees 80
Spicy sorrel leaf chutney, served with Andhra meals, many local restaurants, rupees 50 (side)
Tangy and spicy fish curry, try at Sri Sairam Parlour, rupees 250
Full meal with rice, curries, sambar, rasam, curd, try at Hotel Daspalla, rupees 350
Chicken cooked inside bamboo, a specialty from Araku Valley, available at some Vizag restaurants, rupees 400
Paper-thin sweet made from rice starch and jaggery/sugar, try at Godavari Vantillu, rupees 20-30 per piece
Where to experience the best of Visakhapatnam's dining scene.
Where to find authentic local bites.
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