North East Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Tangy fish curry, a staple of Assamese cuisine, often with local vegetables. Try at Hotel Barak Residency, rupees 250-350.
An alkaline dish made with raw papaya or other vegetables, unique to Assamese cooking. Available at local eateries, rupees 150-200.
Spicy curry made with fermented bamboo shoots, a tribal delicacy. Find at Reang Tribal Cultural Centre cafe, rupees 200-300.
Traditional rice cakes, sweet or savory, often served as snacks. Look for street vendors near Moulvibazar Haat, rupees 50-100 for a plate.
Simple mashed potatoes with mustard oil, onion, and chili. Served as a side dish in most local restaurants, rupees 80-120.
Freshly brewed strong black tea from the region's gardens. Available at any tea stall, rupees 20-40.
Where to experience the best of Moulvibazar's dining scene.
Where to find authentic local bites.
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