South West Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Freshly caught fish in a spicy coconut gravy, served with steamed rice. Get it at 'Coastal Kitchen', rupees 250-400.
Soft, thin rice crepes with dry roasted chicken masala. Try at 'Mangala Restaurant', rupees 200-350.
Crispy fried fritters made from maida, served with chutney. Available at 'Shanti Sagar', rupees 50-80 for a plate.
Prawns roasted in clarified butter with a fiery masala. Find it at 'The Fisherman's Catch', rupees 400-600.
Crispy rice wafers served with a rich chicken curry. A local specialty at 'Hotel Swagath', rupees 280-450.
Sweet, fluffy fried bread, often eaten for breakfast with chutney. Available at most local bakeries, rupees 30-50 per piece.
Where to experience the best of Khulna's dining scene.
Where to find authentic local bites.
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