South East · Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
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Dishes locals love — click any dish to explore where else it's popular across India.
chicken cooked inside bamboo stalks, smoky flavor, local eateries, rupees 300-400
spicy mixed vegetable curry, often with local greens, homestays, rupees 150-250
flatbread made from local millet flour, healthy and filling, tribal kitchens, rupees 50-80
fresh river fish, pan-fried with spices, small dhabas, rupees 200-350
spicy chutney made from red ants (seasonal), unique tribal delicacy, specific tribal eateries, rupees 100-150
made from local forest herbs, refreshing and aromatic, tea stalls, rupees 30-50
Where to experience the best of Bandarban's dining scene.
Where to find authentic local bites.
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