West Bengal Β· Culinary Guide
An authoritative guide to the city's essential dishes, notable restaurants, and definitive street food.
Dishes locals love β click any dish to explore where else it's popular across India.
Sweetened yogurt, a Bengali classic. Get it from local sweet shops like Balaram Mullick & Radharaman Mullick, rupees 50-100
Spongy cheese balls soaked in sugar syrup. Available at any sweet shop, rupees 15-30 per piece
Traditional Bengali fish curry with rice. Try at local eateries, rupees 150-300
Deep-fried flatbread with spicy potato curry. Popular breakfast, available at small restaurants, rupees 80-150
Skewered meat or paneer wrapped in a paratha. Found at street stalls, rupees 70-150
Spicy, tangy hollow puris filled with potato and tamarind water. Street food staple, rupees 30-50 per plate
Where to experience the best of Bally's dining scene.
Where to find authentic local bites.
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