Where to Eat
Must-Try Dishes
Roasted wheat balls with spiced sattu filling, served with mashed potato and brinjal. Get it from local street vendors in Gaya, rupees 50-80 per plate.
Flatbread stuffed with roasted gram flour (sattu) mixture. Available at local eateries and dhabas in Gaya, rupees 40-60.
A sweet, deep-fried biscuit made from wheat flour, jaggery, and ghee. Found at local sweet shops and homes, rupees 10-20 per piece.
Spicy curry made from black chickpeas, often served with puri or bread. Available at street stalls in Gaya, rupees 30-50 per plate.
Steamed or fried dumplings with sweet or savory fillings, often made during festivals. Look for it at local homes or small stalls, rupees 20-40 per piece.
A layered, crispy sweet pastry, deep-fried and soaked in sugar syrup. Famous in Bihar, available at sweet shops in Gaya, rupees 20-30 per piece.
Best Restaurants
The Bodhgaya Restaurant
Indian, Tibetan, Chinese
Om Restaurant
Indian, Continental
Rajesh Restaurant
North Indian, South Indian
Sujata Restaurant
Indian, International
Street Food Spots
More restaurants & dishes from Wauzierpur Travel Guide: Things to Do, How to Reach, Best Time to Visit