Where to Eat
Must-Try Dishes
A savory pancake made with rice flour, chana dal, and spices. Find it at local tiffin centers, rupees 40-60.
Tangy tamarind rice, often served during festivals. Available at most local eateries, rupees 50-80.
Spicy mutton curry made with sour sorrel leaves. Best at local Telangana restaurants, rupees 250-400.
Flatbread made from jowar (sorghum) flour, a healthy staple. Served with curries at traditional restaurants, rupees 30-50.
Crispy, spicy, ring-shaped snack made from rice flour. Available at local bakeries and snack shops, rupees 100-150 per 250g.
Traditional sesame seed and rice flour snack, deep-fried. Found in local sweet shops, rupees 120-180 per 250g.
Best Restaurants
Hotel Haritha Kakatiya
South Indian, North Indian, Chinese
Grand Gayathri Hotel Restaurant
Multi-cuisine
Alphonsa Restaurant
South Indian, Fast Food
Vasavi Restaurant
South Indian, North Indian
Street Food Spots
More restaurants & dishes from Warangal Travel Guide: Things to Do, How to Reach, Best Time to Visit