Where to Eat
Must-Try Dishes
A savory, spicy pancake made with rice flour and peanuts, baked in a deep pan. Get it at local tiffin centers, rupees 50-80.
A raw tamarind rasam, served cold, with raw onions and green chilies. Found in traditional Telugu thalis, rupees 30-50.
Mutton cooked with sour sorrel leaves, a spicy and tangy delicacy. Available at specialty Telugu restaurants, rupees 300-450.
Flatbread made from jowar (sorghum) flour, a healthy alternative to rice. Served with curries at local eateries, rupees 20-40.
Crispy, spiral-shaped snack made from rice flour and sesame seeds, deep-fried. Found in sweet shops and bakeries, rupees 150-250 per 250g.
A traditional sweet made from rice flour, jaggery, and ghee, deep-fried. Available at sweet shops, rupees 20-40 per piece.
Best Restaurants
Hotel Haritha Kakatiya Restaurant
South Indian, North Indian, Chinese
Alphabets Restaurant
Multi-cuisine
Food Court at MGM Mall
Various
Spice Garden
Indian, Chinese
Street Food Spots
More restaurants & dishes from Varangal Travel Guide: Things to Do, How to Reach, Best Time to Visit