Where to Eat
Must-Try Dishes
Tangy fish curry, often made with local souring agents, available at local eateries, rupees 150-250
Mashed potato dish with mustard oil, onion, and chili, found in most Assamese thalis, rupees 50-80
Alkaline dish made with raw papaya and lentils, unique Assamese starter, available at traditional restaurants, rupees 100-180
Rice cakes, sweet or savory, a popular snack, found at local stalls and homes, rupees 20-50 per piece
Sweet rice pudding, often flavored with cardamom, served as dessert, available at restaurants, rupees 80-120
Spicy curry made with fermented bamboo shoots, distinct flavor, found in local dhabas, rupees 120-200
Best Restaurants
Thengal Manor Restaurant
Assamese, Continental
Hotel Jironi Restaurant
Indian, Assamese, Chinese
Baan Thai
Thai, Chinese
Local Dhabas (various)
Assamese, Indian
Street Food Spots
More restaurants & dishes from Titabor Travel Guide: Things to Do, How to Reach, Best Time to Visit