Eat This!
Must-Try Dishes
Steamed rice cakes, soft and fluffy, served with sambar and chutneys. Get it at any local tiffin shop, rupees 30-50.
Thin, crispy crepe made from fermented batter, served with sambar and chutneys. Available at local eateries, rupees 40-70.
Savory fried lentil fritters, crispy outside, soft inside. Best at tea stalls or tiffin shops, rupees 20-40.
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Savory rice and lentil porridge, often served for breakfast. Find it at local vegetarian restaurants, rupees 50-80.
Strong, sweet coffee brewed with milk, a South Indian staple. Available at any tea stall, rupees 20-30.
A thali-style meal with rice, sambar, rasam, curries, and buttermilk, served on a banana leaf. Local vegetarian hotels, rupees 100-200.
Where to Eat
Street Food Spots
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