Where to Stay & Eat in Tenali Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, a staple in Andhra cuisine, available at local messes, rupees 50-80

Spicy chutney made from sorrel leaves, served with meals, available at Andhra messes, rupees 30-50 (as part of meal)

Green gram dosa, often served with ginger chutney, available at breakfast stalls, rupees 40-60

Delicate paper-thin sweet made from rice starch, ghee, and jaggery, available at sweet shops, rupees 20-40 per piece

Sweet flatbread stuffed with lentil and jaggery paste, available at sweet shops, rupees 30-50 per piece

Full thali with rice, curries, dal, sambar, rasam, curd, available at local messes, rupees 80-150

Horse gram soup, rich and flavorful, available at some traditional Andhra restaurants, rupees 70-120