Where to Stay & Eat in Taradih Travel Guide: Things to Do, How to Reach, Best Time to Visit

Potato cooked with poppy seeds paste, a Bengali staple. Get it at local homes or small eateries, rupees 80.

A traditional bitter-sweet mixed vegetable curry. Available at local eateries, rupees 100.

Light fish curry, usually with seasonal river fish. Find it at small Bhojanalayas, rupees 150.

Deep-fried flatbread with a spicy potato curry. Popular breakfast, available at roadside stalls, rupees 60.

Sweetened thick yogurt, a classic Bengali dessert. Buy from local sweet shops, rupees 40.

Traditional rice cakes, often sweet, seasonal (winter) delicacy. Found at local homes or temporary stalls, rupees 30.

Sweet and savory Bengal gram lentil curry. Served with Luchi or rice at local eateries, rupees 70.

Crispy fried brinjal slices, a common side dish. Available at most local Bhojanalayas, rupees 50.