Where to Stay & Eat in Tangail Travel Guide: Things to Do, How to Reach, Best Time to Visit

baked wheat balls served with lentil curry, ghee, and chutney, a hearty local meal, available at Hotel Annapurna, rupees 150.

flattened rice cooked with spices, onion, and lemon, a popular breakfast, found at street stalls near the bus stand, rupees 40.

grated corn cooked with spices, mustard seeds, and milk, a seasonal delicacy, try at Main Bazaar food stalls, rupees 80.

deep-fried sweet pretzel soaked in sugar syrup, best fresh and hot, available at Gopal Sweets & Snacks, rupees 20 per 100g.

wheat flour dumplings in a spicy gravy, a unique vegetarian curry, served at Hotel Annapurna, rupees 180.

sweet pancakes soaked in syrup, often served during festivals, available at local sweet shops, rupees 30 per piece.