Where to Stay & Eat in Tadikonda Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, often served in temples, available at local eateries, rupees 50-80

Spicy chutney made from sorrel leaves, served with meals, available at local restaurants, rupees 30-50

Green gram dosa, a healthy breakfast item, available at tiffin centers, rupees 40-70

Fiery chicken curry, a staple non-vegetarian dish, available at local restaurants, rupees 150-250

Horse gram soup, rich and earthy, available at specialty Andhra restaurants, rupees 100-180

Sweet flatbread stuffed with lentil and jaggery, a festive dessert, available at sweet shops, rupees 20-40

Stuffed brinjal curry, a popular vegetarian main course, available at local restaurants, rupees 120-200