Where to Stay & Eat in Suryapet Travel Guide: Things to Do, How to Reach, Best Time to Visit

thin green gram dosa, often served with ginger chutney, available at local tiffin centers, rupees 40-60

savory rice flour pancake baked in a deep pan, a Telangana specialty, found at local eateries, rupees 50-80

spicy chutney made from sorrel leaves, served with rice or dosa, available at most local restaurants, rupees 30-50

flatbread made from jowar (sorghum) flour, healthy alternative to rice, served with curries at local dhabas, rupees 20-40

spicy chicken pulao with local flavors, found at non-vegetarian restaurants, rupees 150-250

crispy, spiral-shaped snack made from rice flour and sesame seeds, traditional festival snack, available at local bakeries/sweet shops, rupees 100-200 per 250g