Where to Stay & Eat in Sonari Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple of Assamese cuisine, available at local eateries, rupees 150-250

An alkaline dish made with raw papaya, pulses, and a special ingredient called 'khar', found in traditional Assamese restaurants, rupees 100-180

Simple mashed potato dish, often flavored with mustard oil, onion, and chili, served in most local dhabas, rupees 50-80

Traditional Assamese rice cakes, sweet or savory, available at local markets and homes, rupees 20-50 per piece

A sweet rice pudding, often made with jaggery and coconut, served in local sweet shops, rupees 60-100 per bowl

A breakfast dish of flattened rice (chira) with yogurt (doi) and jaggery, common in local homes and small stalls, rupees 40-70