Where to Eat
Must-Try Dishes
Baked wheat balls with sattu filling, served with mashed vegetables. Find it at local street stalls, rupees 80-120.
Deep-fried rice and lentil pancakes, often served with ghugni (chickpea curry). Available at breakfast stalls, rupees 50-80.
A local mushroom-like vegetable curry, unique to Jharkhand. Try at regional specialty restaurants, rupees 200-350.
Steamed or fried dumplings with sweet or savory fillings. Seasonal, found at local homes or small eateries, rupees 30-60.
Traditional rice beer, fermented locally. Available in tribal areas, consume responsibly, rupees 50-100 per glass.
Sweet pancakes soaked in sugar syrup, popular during festivals. Found at sweet shops, rupees 20-40 per piece.
Best Restaurants
Dosa Plaza
South Indian, Fast Food
The Blue Diamond
Multi-cuisine (Indian, Chinese)
Novelty Restaurant
North Indian, Mughlai
Pind Balluchi
North Indian, Punjabi
Street Food Spots
More restaurants & dishes from Singhbhum Travel Guide: Things to Do, How to Reach, Best Time to Visit