Where to Stay & Eat in Silchar Travel Guide: Things to Do, How to Reach, Best Time to Visit

Fermented fish chutney, spicy and pungent, available at local eateries, rupees 50-100

Crispy fried fish, a staple, found at most Bengali restaurants, rupees 150-300

Fish cooked in a yogurt-based gravy, rich and flavorful, try at Hotel Centre Point, rupees 250-400

Traditional rice cakes, sweet or savory, seasonal, found at local sweet shops, rupees 20-50 per piece

Spicy curry made with fermented bamboo shoots, unique flavor, available at local Assamese dhabas, rupees 100-200

Steamed or fried dumplings with various fillings, popular street food, near Goldighi, rupees 60-120

A complete meal with rice, dal, vegetables, and fish/meat, widely available, rupees 150-350

Sweetened yogurt, a Bengali dessert, available at sweet shops, rupees 40-80