Where to Stay & Eat in Satkhira Sundarbans Travel Guide: Things to Do, How to Reach, Best Time to Visit

Prawns cooked in coconut milk gravy, rich and flavorful, available at guesthouse dining, rupees 400-600

Barramundi fish marinated in mustard paste, wrapped in banana leaf and steamed, found at local eateries, rupees 300-500

Prawns cooked inside a tender coconut, unique and aromatic, offered by some eco-resorts, rupees 500-700

Made with local river fish like Parshe, Hilsa (seasonal), or Pomfret, served with rice, common in all local dining, rupees 250-450

Sweetened thick yogurt, a classic Bengali dessert, available at local sweet shops, rupees 50-100

Spongy sweet dumplings made of chhena (cottage cheese), iconic Bengali sweet, found at sweet shops, rupees 20-40 per piece