Where to Stay & Eat in Sankaridurg Travel Guide: Things to Do, How to Reach, Best Time to Visit

Steamed rice cakes, served with sambar and chutney. Available at most local eateries, rupees 30-50.

Thin, crispy pancake made from fermented batter, various fillings. Found at tiffin centres, rupees 40-80.

Savory fried lentil doughnuts, often eaten with sambar. Available at roadside stalls, rupees 20-40.

Savory rice and lentil dish, a popular breakfast item. Served at local restaurants, rupees 50-70.

Strong, sweet coffee mixed with milk, served in a traditional dabara set. Available everywhere, rupees 20-30.

Flaky flatbread served with a spicy gravy. Popular evening snack, rupees 60-100.

Shredded parotta mixed with egg, meat, or vegetables on a hot griddle. Street food stalls, rupees 80-150.