Where to Stay & Eat in Sankarankovil Travel Guide: Things to Do, How to Reach, Best Time to Visit

soft steamed rice cakes, served with sambar and chutneys, available at most hotels, rupees 30-50

thin crispy pancakes, various types like plain, masala, ghee roast, available at most hotels, rupees 40-80

savory rice and lentil dish, often eaten for breakfast, available at Hotel Saravana Bhavan, rupees 50-70

savory fried lentil fritters, crispy outside, soft inside, available at most hotels, rupees 20-40

strong, sweet coffee brewed with chicory, served in a traditional dabara-tumbler, available at any tea stall, rupees 20-30

flaky, layered flatbread, usually served with kurma or salna, available at Hotel Annapoorna, rupees 40-60

spherical dumplings made from fermented batter, sweet or savory, available at local tiffin centers, rupees 40-60

shredded parotta stir-fried with egg, meat (optional), and spices, available at local eateries, rupees 80-150