Where to Stay & Eat in Sangramgarh Travel Guide: Things to Do, How to Reach, Best Time to Visit

traditional Bengali fish curry, available at most local eateries, rupees 150-300

Hilsa fish cooked in mustard gravy, seasonal, try at Hotel Sagnik, rupees 400-700

sweet yogurt, famous Bengali dessert, available at local sweet shops, rupees 50-100

milk-based sweet, various flavors, try at local sweet shops, rupees 20-50 per piece

deep-fried flatbread with spicy potato curry, popular breakfast, local eateries, rupees 80-150

slow-cooked mutton curry, rich and spicy, try at larger restaurants in Murshidabad, rupees 300-500

cottage cheese curry, vegetarian option, local restaurants, rupees 150-250

traditional Bengali rice cakes, seasonal (winter), local village homes or stalls, rupees 20-50