Where to Eat
Must-Try Dishes
A spicier, distinct version of biryani, often with local spices. Try at Hotel Vivera, rupees 250-350.
A savory pancake made from rice flour, chana dal, and spices, cooked in a deep pan. Find at local tiffin centers, rupees 50-80.
A raw tamarind stew, tangy and refreshing, served with rice. Available at local Andhra/Telangana thali restaurants, part of thali for rupees 150-250.
Flatbreads made from jowar (sorghum) flour, a healthy alternative to rice. Served with curries at local eateries, rupees 30-60 per roti.
A spicy chutney made from sorrel leaves, a staple in Telangana cuisine. Served with meals at most local restaurants, part of thali for rupees 150-250.
Shell-shaped sweet or savory snacks, often made with flour and jaggery. Available at local sweet shops, rupees 100-200 per 250g.
Best Restaurants
Hotel Vivera Restaurant
Indian, Chinese
Hotel Haritha Restaurant
South Indian, North Indian
Sri Sai Ram Residency Restaurant
South Indian, North Indian
Annapurna Mess
South Indian (Telangana style)
Street Food Spots
More restaurants & dishes from Sangareddy Travel Guide: Things to Do, How to Reach, Best Time to Visit