Where to Eat
Must-Try Dishes
Traditional Bengali fish curry, often with seasonal vegetables, available at local eateries, rupees 150-250.
Deep-fried flatbread (luchi) served with a spicy potato curry (alur dom), popular breakfast, local stalls, rupees 50-80.
Sweetened thick yogurt, a classic Bengali dessert, available at sweet shops, rupees 40-70.
A delicate Bengali sweet made from fresh chhena (cottage cheese), various flavors, sweet shops, rupees 20-40 per piece.
A rich, spicy, slow-cooked mutton curry, specialty at larger Bengali restaurants, rupees 300-500.
Hilsa fish cooked in a pungent mustard gravy, seasonal delicacy, specialty restaurants, rupees 400-700.
Best Restaurants
Hotel Hindustan Restaurant
Indian, Chinese
The Food Court
Multi-cuisine
Annapurna Hotel & Restaurant
Bengali, Indian
The Yellow Chilli
North Indian
Street Food Spots
More restaurants & dishes from Raniganj Travel Guide: Things to Do, How to Reach, Best Time to Visit