Where to Eat
Must-Try Dishes
Spicy, tangy curry made with fermented bamboo shoots and local herbs, often with pork or chicken. Get it at local eateries, rupees 150-250.
Freshly caught lake fish, marinated with local spices and deep-fried. Available at lakeside restaurants, rupees 200-350.
Glutinous rice cooked in bamboo tubes, giving it a unique aroma and texture. Found at tribal food stalls, rupees 80-120.
Chicken cooked with a variety of indigenous herbs and spices, often steamed or slow-cooked. Try at homestays, rupees 250-400.
Traditional fermented rice beverage, mildly alcoholic and refreshing. Available in tribal villages, rupees 100-200 per glass.
Sweet or savory rice cakes, often steamed or fried, with various fillings. Found at street stalls, rupees 30-70 per piece.
Best Restaurants
Lake View Restaurant
Local, Indian
Tribal Kitchen
Local tribal
Hilltop Cafe
Indian, Chinese
Green Valley Eatery
Local, basic Indian
Street Food Spots
More restaurants & dishes from Rangamati Travel Guide: Things to Do, How to Reach, Best Time to Visit