Where to Stay & Eat in Rajampet Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, a staple in Andhra cuisine, available at most local eateries, rupees 50-80

Spicy chutney made from sorrel leaves, served with meals, found in local restaurants, rupees 30-50 (as part of thali)

Spicy rice dish with chicken or vegetables, popular at local restaurants, rupees 150-250

Deep-fried chili fritters, a popular snack, available at street stalls, rupees 20-40 for 3-4 pieces

Finger millet balls served with spicy curries, a traditional rural dish, found in small local hotels, rupees 80-120

A delicate, paper-thin sweet made from rice starch, sugar, and ghee, available at sweet shops, rupees 20-40 per piece