Where to Stay & Eat in Raidighi Travel Guide: Things to Do, How to Reach, Best Time to Visit

Fresh river fish cooked in mustard oil and spices, served with rice. Available at local eateries, rupees 150-250.

Seasonal delicacy, often fried or cooked in mustard gravy. Best during monsoon, available at local restaurants, rupees 300-600 (seasonal).

Traditional Bengali sweet or savory rice cakes, various types like Patishapta or Chitoi. Found at street stalls, rupees 20-50 per piece.

Sweetened thick yogurt, a Bengali classic. Available at local sweet shops, rupees 50-100 per cup.

A bitter-sweet mixed vegetable curry, a staple Bengali dish. Served at local restaurants, rupees 80-150.

Prawns cooked in a rich coconut milk gravy. Available at slightly better local eateries, rupees 250-400.